Almond Butterscotch Delights

  I used to eat these by the panful. Now I use my God-given sense of self-control and eat one at a time. So can you. Make a coffee and nibble the edges slowly…make it last! A Weight Watchers member enjoys every bit of their food and plans wisely…….

Makes 48 servings

12 large graham crackers about 5″by 2 1/2″

 1/2 pound butter

1 cup brown sugar lightly packed

1 cup almonds ,slivered

Line a cookie sheet (which has edges!) with parchment paper. Break the crackers along score lines. Each large cracker should make 4 smalller ones. Place crackers on cookie sheet.

Melt the butter in a saucepan and add brown sugar. Let boil for 2 minutes. Spread this mixture over the crackers. Sprinkle almonds (or other nuts) over top. If you don’t care about the calories…and at this point why would you…add a few chocolate chips.

Bake at 350F for 7 minutes. Let cool. Break apart and store in cookie tins. It is wise to separate layers with parchment paper.

PER SERVING: 71.7 Calories, 5.2 g Total Fat, 2.6 g Saturated Fat, 10.3 mg Cholesterol, 61.6 mg Sodium, 6.0 g Total Carbohydrate, 0.3 g Dietary Fiber, 0.7 g Protein, 9.8 mg Calcium.

4 thoughts on “Almond Butterscotch Delights

  1. Brenda, thank you so much for posting this recipe just when I needed it for our Israel trip reunion evening this Wednesday. I hope I can keep them until then!

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