Crock Pot Stew

Here’s my favourite stew recipe which is also in my latest book, The Food Lover’s Devotional. This recipe beats your favourite take-out on speed dial

 Crockpot Stew
1 ½ pounds stewing beef, rinsed and patted dry
Small jar of sweet pickled onions, drained
4 large carrots, peeled, cut in large chunks
4 medium potatoes, peeled, quartered
3-4 tablespoons salsa
1 can of cream of mushroom or celery soup

Layer the ingredients in crock-pot. Put the lid on, set the dial on low and simmer for four to six hours. It feeds four to six people but easily multiplies to feed a crowd.

 

Hope to see YOU there!

At the salvation Army church, Barrie, Saturday, Oct 22 at 11 am… followed by the guest speaker (me)
The tickets are 12.00 and I have some if you wish to attend.
Also on the 23, I am the guest preacher for the church service (no charge but the collection plate!)
Message titles-Saturday-The Butternut Squash Conspiracy
Sunday- Happy Daze, Life after 40, or 50 or more!