Once again there is a request for my potato salad; and why not. It is potato salad time! Enjoy.
Keys to Brenda’s Potato Salad Success
1/ You must use Kraft Miracle Whip salad dressing.
2/ Make the potato salad 1-2 days before serving.
Potatoes, peeled, cooked, drained and mashed or cubed
3-4 chopped hard-cooked eggs (save one for garnish)
chopped green onions to taste
salt and pepper to taste
Kraft Miracle Whip salad dressing
The mix must be rather sloppy because the potatoes keep sucking up the mayo. If you have it just right at first, it will be too dry after sitting a day or so.
Place mix in a nice bowl, add sliced egg in some pattern or other. Sprinkle with plain paprika and refrigerate. After it is cooled, cover with plastic wrap till serving.
Folks if you don’t add enough Kraft salad dressing you will have sin AND dry potato salad crouching at your door!
Prayer- Lord, it is so simple to follow instructions and get the right recipe. The same is true of life with Christ. Help us do both exactly right. Amen.